Organic masoor dal is red lentils grown and processed without synthetic pesticides, herbicides, fertilizers, or GMOs. It is a versatile lentil used in Indian and global cuisines, with a mild, earthy flavor. It is low in fat and rich in essential nutrients. When cooked, it breaks down and becomes soft, making it suitable for soups, stews, and dal dishes. Look for reputable organic certifications.
• Organic: Refers to the cultivation and processing of Masoor Dal using organic farming methods.
• Masoor: Hindi term for red lentils, used in Indian cuisine for dal dishes, soups, and stews.