Organic split moong is split and hulled green gram lentils grown and processed using organic farming practices. It is a versatile ingredient in Indian and global dishes, with a mild, nutty flavor. Organic certifications include USDA Organic in the US and EU Organic in Europe. It is low in fat and rich in essential nutrients. When cooked, split moong becomes soft and has a mild, earthy flavor.
Product Features
• Organic: Refers to the cultivation and processing of whole organic moong beans.
• Whole: Refers to the complete, unsplit form of the beans.
• Net Weight: 1 kilogram, a standard unit for pulses and grains.