Organic mix dal is a blend of organic lentils and pulses, used in Indian cuisine. It includes moong, masoor, urad, and chana dal, all cultivated and processed using organic farming practices. Reputable brands with organic certifications like USDA and EU Organic are recommended. This versatile ingredient is used in various Indian dishes, providing a range of flavors and textures. Each type of lentil contributes its own nutritional profile, and the mix may have different textures when cooked.