Organic toor dal, also known as organic split pigeon peas or arhar dal, is a lentil grown organically without synthetic pesticides or GMOs. It is a staple in Indian cuisine, known for its rich, nutty flavor and creamy texture. Toor dal is a good source of protein, dietary fiber, and essential nutrients. It is available in whole and split forms, with split being more popular for cooking.
• Refers to organic split pigeon peas.
• Sourced and processed following organic farming practices.
• Grown without synthetic pesticides, herbicides, fertilizers, or GMOs.