Organic Chana Dal is a type of split and skinned chickpea grown and processed using organic farming methods. It is a staple in Indian cuisine and is used in curries, soups, and stews. Organic Chana Dal is certified by reputable brands like USDA Organic and EU Organic. It is a rich source of protein, fiber, vitamins, and minerals, making it a healthy addition to a balanced diet. It is versatile and can be used in various dishes. Proper packaging and storage are essential to maintain its quality.