• Organic: Refers to the cultivation and processing of Moong Split, a split and skinned green gram dal.
• Green Gram: Refers to the green gram, while Split: Denotes the split and skinned lentils.
• Versatile Dal: Used in various cuisines for dal, soups, stews, and salads.
10%
10%
10%
10%
10%
10%
10%
