Organic ragi flour is a flour made from finger millet, a nutritious whole grain with health benefits. It is organically certified, ensuring farming practices adhere to organic standards. Ragi is rich in calcium, iron, fiber, and protein, and gluten-free. It is a whole grain flour, retaining more nutrients than refined flours. It is commonly used in Indian cuisine for traditional dishes and is considered a healthy alternative to refined grains, promoting bone health, weight management, and blood sugar control.