Organic Wheat Dalia is a cracked or broken wheat produced using organic farming practices, free from synthetic pesticides, herbicides, synthetic chemicals, or GMOs. It is commonly used in Indian cuisine and is a versatile ingredient in sweet and savory dishes. Dalia retains wheat germ, bran, and endosperm, making it a good source of dietary fiber, vitamins, minerals, and complex carbohydrates.
Product Features
• Organic Wheat Dalia: Refers to broken wheat sourced and processed following organic farming practices.
• Wheat Dalia: Coarsely ground wheat used in culinary dishes.
• Net weight: 1 kilogram, a standard unit of measurement for grains and cereals.