Organic jowar flour is a flour made from organically grown sorghum grains, free from synthetic pesticides, herbicides, fertilizers, or GMOs. It is a gluten-free alternative to wheat flour, suitable for those with gluten sensitivities or those following a gluten-free diet. Jowar is a nutritious whole grain rich in fiber, protein, and essential nutrients. It is naturally gluten-free, making it suitable for those with celiac disease or gluten intolerance. Its texture is slightly sweet and nutty. Proper packaging and storage are essential for maintaining its quality.