Organic maize dalia is a coarsely ground corn used in various culinary applications, such as porridge and upma. It is certified organic, meaning it is grown without synthetic pesticides or GMOs. Dalia is known for its nutty flavor and slightly chewy texture, making it a nutritious choice for a balanced diet. Its coarse texture makes it suitable for both sweet and savory dishes, making it a valuable ingredient in a balanced diet.
• Organic Maize Dalia: Refers to cracked or broken maize grains used in Indian cuisine.
• Net weight: 1 kilogram, a standard unit of measurement for food products.