Organic multigrain atta is a type of flour made from a blend of organic whole grains, commonly used in South Asian countries, particularly in India. It is certified organically by reputable brands like USDA Organic in the US and EU Organic in Europe. Multigrain atta is used in various culinary applications, such as chapatis, rotis, and parathas, and provides a broader range of nutrients compared to traditional whole wheat flour. Its texture may vary, and its packaging should preserve its freshness. Proper storage is essential to maintain its quality.