Organic Jowar Dalia is a type of cracked or coarsely ground sorghum grain grown and processed using organic farming methods. It is a versatile ingredient used in various culinary applications, offering nutritional benefits and being gluten-free. The grain has a slightly coarse texture, making it a healthy alternative to refined grains.
• Organic Jowar Dalia: Suggests sourcing and processing following organic farming practices.
• Jowar, a gluten-free grain, used in culinary applications.
• Net weight: 1 Kg, a standard unit of measurement for food products.