Organic idli rice is a short-grain rice variety used in the preparation of idli, a popular South Indian steamed rice cake. It is certified organic, avoiding synthetic pesticides, herbicides, fertilizers, and genetically modified organisms. Idli rice is used in the preparation of idli, a traditional South Indian dish, and is chosen for its smooth texture. It is packaged to preserve freshness and maintain quality.
• Organic Idli Rice: Sourced and processed following organic farming practices.
• Ideal for making idlis, a popular South Indian steamed rice cake.
• Net Weight: 1 kilogram, a common unit of measurement for rice and grains.