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• Organic: Refers to sourcing and processing cloves using organic farming methods, avoiding synthetic pesticides, herbicides, fertilizers, or GMOs.
• Whole Clove: Intact dried flower buds from the clove tree, used as a spice with a warm, aromatic, and slightly sweet flavor.
• Net Weight: Indicates the product's net weight of 150 grams, a common unit of measurement for spices and herbs.