Organic cinnamon sticks are made from the bark of the cinnamon tree, grown and processed using organic farming methods. They are certified organic, ensuring soil health, biodiversity, and environmental sustainability. They have a warm, sweet, and aromatic flavor and are commonly used in sweet and savory dishes, beverages, and cooking. They are sold in whole form and can be used in recipes or infused liquids. Proper packaging is essential to preserve their freshness.