Organic toor dal, also known as organic split pigeon peas or arhar dal, is a lentil grown organically without synthetic pesticides or GMOs. It is a staple in Indian cuisine, known for its rich, nutty flavor and creamy texture. Toor dal is a good source of protein, dietary fiber, and essential nutrients. It is available in whole and split forms, with split being more popular for cooking.
• Organic: Sourced and processed following organic farming practices.
• Free from synthetic pesticides, herbicides, and GMOs.
• Ground form: Known for potential health benefits due to curcumin's antioxidant and anti-inflammatory properties.
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