Natural Black Salt Powder, also known as kala namak, is a purple-black salt used in South Asian cuisine, particularly in India. Its unique color and sulfurous taste are attributed to its minerals, including sulfates. Black salt is used in snacks, salads, and beverages, and is a key ingredient in chaat masala. While some believe it may aid digestion, these claims are not scientifically proven.
• Refers to seasoned peanuts with a savory flavor profile.
• Includes elements like salt, garlic, onion, herbs, and spices.
• Natural black salt powder has a distinct, slightly sulfurous, eggy taste.
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