Organic black cardamom is a black variety of cardamom grown and processed using organic farming methods. It is known for its intense, aromatic flavor and is used in both sweet and savory dishes. Organic black cardamom is grown using natural and sustainable practices, focusing on soil health, biodiversity, and environmental conservation. It is typically sold in whole pods with small, aromatic seeds. It is used in Indian and South Asian cuisines, often in spice blends and rice dishes. To preserve its freshness, store it in a cool, dark place.