• Mild Acidic Nature : This vinegar is known for its mild acidic property that imparts a sharp, yet slightly sour flavour, yet is not overly insulting, to many dishes.
• Great for Filipino Cookings: It can be used in dips, dressings, pickles, marinade, and so much more!
• White and 4.5% acidity: Fermented sugarcane juice | Made from the best ingredients; maintains its constant white color; has a 4.5% acidity level, guaranteeing quality.