• Less Aggressive Vinegar: It is made from fermented sugarcane juice—which makes for a lighter, mellower flavor than American style vinegars.
• Versatile Ingredient in Cooking: Added in various dishes like sauces, marinades, and dressings adding tangy and savory flavor.
• Health Benefits: Rich in acetic acid, potassium and magnesium, calcium, vitamins B1 and B2, with antibacterial, anti-inflammatory, and antioxidant properties.
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