• Natural Sweet Taste: This vinegar is made with fermented sugarcane juice which gives the vinegar a natural sweet taste that is not typically found in American-style vinegars.
• Flexibility in the kitchen: It works in sauces, marinades, dressings, etc with a sharp bite.
• Various Health Benefits: Found to be a starting point of vitality in the human body, essential nutrients such as acetic acid, potassium, magnesium, calcium, vitamins B1 and B2 are present in vinegar and it has natural antibacterial, anti-inflammatory and antioxidant characteristics.
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