Macaroni and vermicelli are two distinct types of pasta. Macaroni is shaped like small, curved tubes and is used in dishes like macaroni and cheese, pasta salads, and casseroles. Vermicelli is thin and long, used in Italian, Chinese, and Indian cuisines, and can refer to various noodles.
Product Features
• Macaroni: Curved, tubular pasta shape, used in pasta dishes like macaroni and cheese.
• Penne: Cylindrical-shaped pasta with diagonally cut ends, ideal for holding sauces.
• Commonly used in pasta salads and baked casseroles.