Hat Macaroni Vermicelli, made from premium durum wheat semolina, offers versatility with its fine texture, perfect for soups, stir-fries, or even sweet dishes. Enjoy quick and delicious meals with this traditional pasta variety.
• Fine Texture: Thin strands ideal for quick cooking and light dishes.
• Versatile Use: Suitable for soups, stir-fries, and desserts.
• Made from Semolina: Crafted from high-quality durum wheat semolina.