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• Thick, rich, and versatile, used in cooking, baking, and dessert making.
• Used in savory dishes like pasta sauces, curries, and soups for creamy texture and used in baking to enhance the richness of cakes, pies, and other desserts.
• Whipped to create a thicker consistency, often used as a topping for desserts, fruits, or hot beverages.
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