This recipe for Sour Cream & Onion Coconut Chips involves infusing coconut flakes with a tangy and savory blend. The ingredients include 2 cups unsweetened coconut flakes, 1 tablespoon coconut oil, 2 tablespoons nutritional yeast, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1/2 teaspoon dried dill, and 1/2 teaspoon apple cider vinegar. The chips are then preheated, coated, and baked for 10-15 minutes until golden brown. The chips can be stirred for even browning. Once cooled, they can be stored at room temperature.