• Last Preserved Fish Sauce Fish sauce is one of the essential ingredients of Vietnamese cuisine. Rich umami flavor comes from fermented fish extract.
• Depending on whether you need to use them, using things like marinades, soups, stir-fries, and as a dipping service, you can be sure to add depth and savoriness to a variety of these recipes.
• Good Quality Ingredients: All-Natural, round scad fish, water, and salt.
