• Manchurian cooking sauce is used in Indo-Chinese dishes like Gobi Manchurian or Chicken Manchurian.
• The sauce has a savory, slightly tangy flavor with a hint of sweetness.
• The process involves preparing the vegetables, stirring-frying them, adding Manchurian sauce, seasoning with soy sauce, simmering the vegetables, garnishing with spring onions, and serving over steamed rice or noodles.