Jasmine rice is a long-grain rice with a fragrant aroma and slightly sticky texture, commonly used in Asian cuisine, especially Thai and Southeast Asian dishes. Its natural floral scent is similar to pandan leaves. Jasmine rice is versatile and pairs well with various Asian dishes, including curries and stir-fries. Originating in Thailand, Cambodia, Laos, and Vietnam, it is a staple in many households due to its appealing fragrance and taste. Different brands and varieties are available, with cooking methods varying slightly.