Ching'S Just Soak Whole Wheat Hakka Noodles 150 gram

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Ching'S Just Soak Whole Wheat Hakka Noodles 150 grams

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AED 5.85 (AED 6.50)

Veg Hakka Noodles is an Indo-Chinese dish made with stir-fried noodles and mixed vegetables. Originating from the Hakka people in China, the dish has been adapted globally, including India. The recipe involves boiling Hakka noodles, sautéing garlic and ginger, stir-frying mixed vegetables, adding noodles, and adding soy sauce, chili sauce, and vinegar. Season with salt and pepper, stir-fry, and serve hot, optionally garnished with green onions or cilantro.

Product Features

• Healthy Whole Wheat Choice: Ching's Just Soak Whole Wheat Hakka Noodles 150g are a healthier alternative to traditional noodles. Made from whole wheat, they offer the goodness of whole grains while maintaining the delightful taste and texture of Hakka noodles.
• Quick and Easy Preparation: These noodles are designed for quick and easy preparation. Simply soak them in hot water, and they are ready to use. This convenience makes them an ideal choice for busy individuals looking for a wholesome and hassle-free meal option.
• Versatile Cooking Medium: Whether you want to create a classic stir-fry, toss them in a flavorful sauce, or add them to soups, these whole wheat Hakka noodles serve as a versatile cooking medium. They readily absorb the flavors of your favorite ingredients, allowing you to customize your dishes to suit your palate.