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• Kimchi Noodles: Korean cuisine includes spicy noodle dishes, often featuring fermented and spicy cabbage.
• Dan Dan Noodles: Sichuan dish known for its fiery and numbing flavor, featuring spicy chili oil sauce, minced meat, and sometimes peanuts or sesame paste.
• Spicy Thai Noodles: Thai cuisine includes spicy noodle dishes like Pad Kee Mao or Pad Thai, with chili peppers or chili paste contributing to the spiciness.