Coconut whipping cream is a dairy-free alternative to traditional dairy-based whipping cream, made from coconut milk or cream. It's suitable for vegans, lactose intolerants, and those with dairy allergies. It can be used as a topping for desserts, cakes, pies, or hot beverages. Its subtle coconut flavor complements tropical-flavored recipes. There are sweetened and unsweetened versions, and it's commonly available in cans or cartons. Availability varies by brand. To achieve the desired consistency, follow manufacturer instructions and consider the product's ingredients.