Creamed porridge is a type of porridge made with milk or cream, providing a richer texture compared to water-based porridge. Common grains used include oats, rice, wheat, or cornmeal. The grains are cooked with milk or cream, adding sweeteners like sugar or honey for sweetness. Flavorings like vanilla, cinnamon, or nutmeg can be added for extra flavor. The preparation involves mixing the grains with milk or cream, cooking over low to medium heat, and adding sweeteners and flavorings. The porridge can be served hot or topped with fruits or nuts.