Caramel syrup is a sweet, flavorful liquid made by melting sugar and adding water or other ingredients. It is typically made by heating sugar in a pan until it turns into a caramelized liquid, stirring to prevent burning. The color ranges from light amber to deep brown, and the flavor is rich, sweet, and slightly bitter, with a distinct caramel taste.
• Product containing 623 grams of caramel-flavored syrup.
• Known as a sweet syrup with caramel flavor.
• Used as a topping for ice cream, desserts, pancakes, or beverages.