This recipe for homemade coconut chips is easy to make and delicious. It involves combining 2 cups of unsweetened coconut flakes, 1 tablespoon of coconut oil, 1 tablespoon of honey or maple syrup, 1/2 teaspoon of vanilla extract, and a pinch of salt. The chips are then spread on a baking sheet and baked for 10-15 minutes until golden brown. The chips can be stirred for even browning. They can be enjoyed as a snack, topping for yogurt, or in granola recipes.