Paprika, a spice made from dried sweet red peppers, is a versatile ingredient in various cuisines. Its vibrant red color and flavor range from sweet to hot, making it a popular seasoning in stews, soups, and casseroles. It's also a key ingredient in dry rubs for meats, a garnish in deviled eggs or potato salads, and a flavoring agent in sauces. Paprika's specific flavor profile varies based on the pepper variety and processing method.