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•Chewy, jelly-like texture – Made from fermented coconut water, this nata de coco has a delightfully firm, gelatinous bite that’s both satisfying and fun to eat
•Versatile and ready-to-use – Pre-cut cubes in sweet syrup make it easy to add to halo‑halo, fruit salads, yogurt, ice cream, and drinks without extra prep
•Vibrant green color & clean ingredient profile – The eye-catching hue enhances dessert presentation, while the simple formula (coconut gel, water, sugar, acidulant, flavor, color) keeps it straightforward and appealing