This recipe for Thai Coco Coconut Chips with a yogurt flavor involves infusing coconut flakes with a tangy and creamy profile. The ingredients include 2 cups of unsweetened coconut flakes, 2 tablespoons of coconut oil, 2 tablespoons of unsweetened coconut yogurt, honey or maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt. The chips are then baked in a preheated oven for 10-15 minutes until golden brown. After cooling, they can be stored at room temperature for several days.