10%
• Thick, rich, and versatile, used in cooking, baking, and dessert making.
• Used in savory dishes like pasta sauces, curries, and soups for creamy texture and used in baking to enhance the richness of cakes, pies, and other desserts.
• Whipped to create a thicker consistency, often used as a topping for desserts, fruits, or hot beverages.
10%
10%
10%
