Saffron quality varies, with higher-grade varieties having stronger flavors and deeper colors. It is typically sold in small quantities due to its high value. Due to its potency, it is used sparingly in recipes. Saffron is expensive and is often sold by weight.
Product Features
• Product contains saffron threads, a prized and aromatic spice derived from Crocus sativus.
• Known for its vibrant color, distinct flavor, and culinary and medicinal uses.
• Saffron quality is determined by color, aroma, and presence of style.